The Freshest Ideas in Produce
32 results
Melissa's Blood Oranges - fresh from California - are in abundant supply December through the month of April. Named for their deep pink or red-streaked flesh, these Blood Oranges are perfect for adding color and flavor to cocktails, dressings, marmalades and sorbets.
Juicy sweet Cara Cara oranges have arrived! Freshly picked from our groves, these pink navel oranges are extremely delicious. The fruit and juice have a deep orange flavor with sweet-cherry flavored undertones. This Venezuelan beauty is medium-sized and round, with a yellow-orange rind and is usually seedless.
Bursting with color, Melissa’s Citrus Crate is packed with the season's best-tasting citrus fruits. Each fruit is hand selected to be included in this mouth-watering assortment.
Cocktail Grapefruit are exceptionally sweet and juicy. They are not actually a true grapefruit, but a cross between a Frua Mandarin and a Pummelo.
A pair of seasonal citrus favorites, bursting with fresh, tangy juice, make up this beautiful Winter fruit sampling.
A member of the mandarin citrus family (which also includes satsumas, tangerines, clementines, tangelos and mandarin oranges), Melissa’s Honey Tangerines are distinguishable by their easy-to-peel skin and incredibly sweet, juicy flesh.
Hundreds of years ago, nestled along the slopes of Mount Etna (the largest volcano in Europe), Sicilian farmers began growing these wonderful, sweet fruits known as Volcano Oranges.
Melissa’s Kaffir Limes are a deliciously tangy and interesting citrus variety.
The spectacular, sweet and tangy taste of Melissa's Key Limes will enhance your cooking in a very special way. They will intensify the flavor of many dishes including chicken and fish, as well as vegetable soups.
Each 4.5 fl. oz. bottle of Melissa’s Squeezable Lime Juice is equivalent to the juice of 3½ fresh fruits. No refrigeration necessary until after opened.
Once grown only as an ornamental garden lemon and frequently found only at farmers’ markets, the Meyer Lemon has slowly graduated into commercial production.
These Murcotts or Delite Mandarins are a cross between a tangerine and a sweet orange. In 1922, Mr. Charles Murcott Smith owned a nursery in Bayview, Florida where he developed several trees that he had gotten from the USDA.
These oranges are characterized by the development of small secondary fruits in the blossom end of the main fruits, small protrusions that look like "belly-buttons".
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