The Freshest Ideas in Produce
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The Chilaca Chile is long and narrow, dark to blackish-green chile with a shiny surface formed by undulating vertical ridges. It measures 6 – 9 inches long and 1 inch in diameter.
Cubanelle Chiles are a creamy-yellow translucent color, very similar to the Banana Wax Pepper. However, these two chiles differ in heat, color and size.
The hottest chile grown in central America or Caribbean, this red or orange lantern shaped chile resembles a bonnet measuring about 2 inches long and 1 3/4 inches in diameter.
In all of New Mexico, no other chile is prized more than this variety which grows in the Mesilla Valley, just north of Las Cruces.
Named after the capital of Veracruz, Mexico - Jalapa, Jalapeno Chile Peppers are among the most popular and commonly available hot chiles in the United States.
Long Hots are a staple ingredient of many Thai and Korean stir fry dishes. The glossy green pepper is 7-9 inches long, but less than an inch wide.
Manzano Chile Peppers are relatives of the super hot Habanero peppers. Manzano's are used most often in fresh form because the pods are so thick they are difficult to dry.
Used in a variety of traditional Latin dishes including mole sauce, the Pasilla has a rich, sweet flavor with a medium to intense heat.
Fresno Chiles are available in red and green varieties, the red being the sweeter of the two. On the chile heat scale, it rates a 7 out of 10.
The small Serrano chile varies in color from bright to dark green to red when ripe. They have a sudden and intense bite and a pleasantly high acidity.
Thai chiles are small chiles that are long and narrow with a very pointed end. Its thin flesh has many tiny seeds, and, above all, do not let its seemingly unthreatening tiny size be deceiving!
Similar to the Hungarian Wax, these chiles are medium fleshed and slightly sweet with a sharp flavor and waxy texture.
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