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These deep red-colored beets are the most common and are wonderfully versatile. Melissa’s Organic Beets are 100% natural and organic. Melissa's Organic Beets are organically grown and dried without the use of synthetic fertilizers, pesticides, or preservatives. Melissa's Organic labels read, "Melissa's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa's Organic Produce, a choice made closer to nature."
Organic Beets are preferred for better taste, health, and environmental progress. For the best taste, cook beets whole with one or two inches of stem intact (so that the beets do not bleed). Gently scrub and do not slice until after they have cooked. Red beets are most often times pickled and can be served hot or cold.
Melissa’s Organic Beets are hand-selected for excellent quality. Refrigerate unwashed beets with stem and root attached. Cover for up to one week. Organic produce should not be stacked with non-organic produce.
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Beet and Carrot Salad
Bilbo's Underground Stew
Brennan Salad with Herb Dressing
Flourless Chocolate Beet Cake with Kumquat Sorbet
Jicama and Beet Salad
Roasted Beet, Onion, and Orange Salad
Roasted Beets and Baby Greens Salad
Roasted Beet Soup with Potato and Dill Salad
Roasted Organic Beet Salad and Feta
Roasted Organic Beets with Fire Roasted Garlic
Salad of Organic Beets
Russet Norkotah Potatoes
Sweet Baby Carrots
Ruby Crescent Fingerling Potatoes
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