May

This Months Feature

Ethnic Sensation

German Spring Potato Salad with Grüne SoBe (Green Herb Sauce)

The Hessen’s so revere their spring sauce that the sale of its requisite seven herbs -- Fresh Flat Leaf Parsley, Watercress, Tarragon, Dill, Chervil, borage, Sorrel -- is strictly regulated by the government.

Guest Chef

Ingredient Challenge: Kale and Honeydew Melon

Joseph Martin, Executive Chef at STAPLES Center and Nokia Theatre L.A. Live for Levy Restaurants, has now placed the bar so high with his version of this personal favorite that I have decided to retire my taste-test luncheon ritual.

Positively Ageless

Arugula and Cranberry Salad with Toasted Pine Nuts

Whatever menu you use in assembling your brunch menu - for Mother's Day or any occasion - keep these nutrition tips in mind to create a meal that's as nutritious as it is memorable.

Product Spotlight

Fruits of the Season

Fresh picking Fruits for May.

Veggies of the Season

Fresh Melissa's Vegetables for May

Certified Organics

More Popular Than You Think

Since it has a stronger flavor than the curly variety, Melissa’s organic Italian flat leaf parsley holds up better to cooking and therefore is usually the type preferred for hot dishes.
Chef in the Kitchen

May is Filled with Fiesta's and Celebrations!

Cinco de Mayo, Mother's Day and Memorial Day... Fiesta's and Celebrations of May!
Cookin with the Kids

Simple Sides: Fresh Herbs and Spices

To keep the focus on the culinary lesson at hand – Fresh Herbs and Seasonings 101-- do not be tempted to add other ingredients to these recipes, though I am sure many come to mind.
Produce Corner

Fresh Off the Fire!

One of the most enjoyable things about cooking is discovering that two, seemingly very different, ingredients can turn out to be a delightfully tasty combination after all!