July

This Months Feature

Ethnic Sensations

Mexican Style Corn Chowder with Roasted Poblano Chile

While most corn chowders north of the Mexican border use butter, cream, half & half or full-fat milk as their foundation, this little gem uses no saturated fat at all— a much better choice for both your heart, brain and waistline!

Guest Chef

Ingredient Challenge: Red Grapes, Red Chard & Fresh Corn

Chef Michael Rossi, executive chef of The Ranch Restaurant & Saloon in Anaheim, CA exceeded the ingredient challenge with his delicious Berkshire Pork with Hazelnut Spätzle.

Positively Ageless

Sweet Summer Fruit

Enjoy your servings of fruit all day long, from a sprinkling of fresh berries on your oatmeal to a wedge of melon with a dollop of yogurt for an evening snack.

Product Spotlight

July's Featured Fruits

Melissa's refreshing fruits to keep it a cool summer...

July's Featured Veggies

Melissa's freshly picked summer veggies...

Certified Organics

Organic Green Beans

While they are available all year long from different parts of the country or world, it is during the summer and early fall they are in season, at their best, and at the best price you will find.
Chef in the Kitchen

Celebrating Independence Day

The biggest holiday of the summer is Independence Day, or 4th of July.
Cookin' with the Kids

Simple Sides: Kiwifruit

Kiwifruit is the perfect kid fruit; it is small, easy to scoop out of its fuzzy skin, colorful and, most of all, delicious.
Produce Corner

Flying Kiwi Fruit

About the size and shape of an egg, the fruit is jacketed in an unassuming brown that consumers easily overlook amongst the bold colors of tropical exotics, bright shades of citrus as well as a virtual rainbow of varietal peppers and veggies.