January

This Month's Feature

Cookin with the Kids

Simple Sides: Tangerines

Here are two extremely simple recipes that are packed with basic cooking techniques that your young helpers will definitely carry with them as they grow up and into their own kitchens.

Guest Chef

Steve Calabro, resident mixologist at the Red O Restaurant in Los Angeles, carefully crafts his inspired drink list so that it complements the full-flavored Mexican dishes on the eatery’s menu created by famed chef Rick Bayless.

Positively Ageless

Increasing Fruit and Vegetable Intake

I like to remind them that what’s on their plates should be colorful at every meal. If they’re just looking at earth tones, there is something missing.

Product Spotlight

Fresh Fruits for the Holidays

Fresh fruits just in time for the Holiday Season!

Holiday Vegetables

Blackeyed Peas, Pearl Onions and other holiday favorites!

Certified Organics

Getting the Most from Your Produce

Melissa’s organic produce is low in calories and loaded with vitamins, minerals, fiber and disease-fighting antioxidants.
Chef in the Kitchen

Ring in the New Year with Melissa's Fresh Fruits and Vegetables!

We have a few suggestions that will make achieving this resolution simple and delicious.
Ethnic Sensations

Penne with Porcini Mushrooms and Fried Sage

You’ll get the best results if you use good quality ingredients – Italian (not Chinese) porcini mushrooms, unsalted butter and fresh sage.
Produce Corner

Citrus: Winter's Gift

Citrus is one of the few fresh-harvested domestic fruit crops available in abundance at this time of the year.