May

This Month's Features

Chef in the Kitchen

Chef in the Kitchen

Celebrate May... the Melissa's way

On May 5, 1862, in Puebla, Mexico, about 2,000 Mexican soldiers under the command of General Ignacio de Zaragoza, defeated invading French forces of 6,000 men.

Ethnic Sensations

Ethnic Sensations

Salad of Poached Salmon, Asparagus Tips, Bibb Lettuce and Matchstick Gala Apples in a Mango Ginger Vinaigrette

This upscale salad is elegant enough to serve as a gourmet entrée, but works equally well as a trendy Southern California side.

Positively Ageless

Positively Ageless

Huevos Sofrito

Whole grains have sustained families and civilizations, as a familiar and comforting common thread.

Produce Corner

Produce Corner

Hot Hotter Hottest

Across the country, supermarket produce departments are kicking off the month of May with a Spanish flair, complementing promotions throughout the store with products associated with Cinco de Mayo celebrations.

  • Certified Organics

    Organics... Not Just a Trend Anymore!

    Does it seem as if you are seeing more people in your local store shopping for organic groceries and Melissa’s organic produce these days?

  • Cookin' with the Kids

    Simple Sides: Anaheim Peppers & Zucchini

    This feature will focus on providing a child or a group of children, working together under the supervision of an adult, with two uncomplicated, healthy and delicious side dish recipe options centered around one seasonal fresh produce item that a child can contribute to the family meal.

  • Guest Chef

    Ingredient Challenge: Tomatillos

    Launch the grilling season in elegance with a special occasion main entrée featuring the tasty and versatile tomatillo in a savory tropical fruit chutney.

  • Product Spotlight

    May's Fresh Fruit

    Take a look at our fresh May fruit...

    May's Fresh Vegetables

    Take a look at our fresh May vegetables...

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