Chef in the Kitchen
Fourth of July is probably the most popular summer holiday, followed by many summer nights that can be filled with beach parties, barbecues and plenty of grilled food!
Cookin' with the Kids
This feature will focus on providing a child or a group of children, working together under the supervision of an adult, with two uncomplicated, healthy and delicious side dish recipe options centered around one seasonal fresh produce item that a child can contribute to the family meal.
If you’re looking for a healthy alternative to creamy coleslaw for your next barbeque or picnic, this is your new go-to side.
July’s featured recipe is truly an editable midsummer night’s dream turned into delicious reality by Don Shank, chef/owner of the Rhododendron Café located on scenic Chuckanut Drive, near the small town of Bow in Washington State.