February

This Month's Features

Cookin with the Kids

Cookin with the Kids

Simple Sides: Broccoli

This feature will focus on providing a child or a group of children, working together under the supervision of an adult, with two uncomplicated, healthy and delicious side dish recipe options centered around one seasonal fresh produce item that a child can contribute to the family meal.

Ethnic Sensations

Ethnic Sensations

Baby Spinach and Pear Salad

By using the finest-quality ingredients in smaller portions and different ratios, this salad is extravagant, yet far leaner than the classic—Roquefort, Pear, Walnut and Endive Salad.

Guest Chef

Guest Chef

Ingredient Challenge: Asparagus Cara Cara Oranges

This month’s Challenge dish comes from the kitchen of a Melissa’s family member.

Positively Ageless

Positively Ageless

Raspberries

With February upon us and Valentine’s Day quickly approaching, sweet, ripe raspberries also come to mind.

  • Certified Organic

    Start them young for lifetime habits

    Over and over we hear that if you start something early in life, you generally stick with it; snowboarding, baseball, watering skiing, soccer, and lots of other things.

  • Chef in the Kitchen

    February Celebrations

    February brings us a few important celebrations:

  • Produce Corner

    Aztec Chips n Dip

    While cupid may be the official mascot of February, the avocado is certainly this month’s most popular fresh food.

  • Product Spotlight

    Fresh Winter Fruits

    See our Fresh Winter Fruits!

    Fresh Winter Vegetables

    See our Fresh Winter Vegetables!

Find a store near you:

Melissa's on Facebook Melissa's on Twitter Good Life Food James Beard Foundation More Matters