Ethnic Sensations
Roasted Winter Squash and Pear Soup with Crème and Fried Sage
While other recipes incorporate tart apple or spicy curry as a counterpoint flavor to highlight the sweet taste of the roasted squash, this innovative dish pairs the delicate, buttery, honey/tart flavor of roasted Bosc Pear, fruity white wine and fried sage for a new flavor twist. Elegant and refined, this slightly sweet, savory soup will please the palates of both finicky kids and adult foodies alike!
Guest Chef
Ingredient Challenge: Pears and Tangerines
Jenny Ross, owner and executive chef of the living-foods restaurant 118 Degrees, in Costa Mesa, California, combines her challenge ingredients of pears and tangerines in a tasty dish fit for the celebration season.
Positively Ageless
Quinoa, The Versatile Food!
Quinoa is an especially good choice for vegetarians and vegans who need to up their protein intake; because it's gluten-free, people with wheat allergies or sensitivities can eat it.
Product Spotlight
Fresh Fruits Are Always Perfect For The Holidays!
Fresh fruits just in time for the Holiday Season!
Holiday Vegetables
Blackeyed Peas, Pearl Onions and other holiday favorites!
