February

This Month's Features

Cookin' with the Kids

Chili Con Veggie

While the competing schedules of today’s busy modern family make it difficult to share a home cooked meal together, it is not impossible with a little planning and can even be fun.

Ethnic Sensations

Syrian Roasted Red Pepper Dip with Walnuts

Looking for an new, intriguing vegetarian dish to add to your culinary repertoire? This uber-healthy, vegan dip offers up a new flavor profile making it a welcome change to hummus and baba ghanouj.

Guest Chef

February’s featured dessert dish, Cara Cara Compote in Rosemary Sauce submitted by Chef Ida Rodriquez, takes advantage of the unique flavor and color of this season’s abundant Cara Cara pink navel orange crop.

Positively Ageless

Stop the Clock with Blueberries

Eat your antioxidants. Eating foods high in antioxidants like vitamin C and vitamin E will help protect your body from head to toe.

Certified Organic

Worth the wait, citrus is a springtime treat

So I checked it out. Early springtime citrus like navel oranges, tangerines, and kumquats are loaded with nutrients, including vitamin C.
Chef in the Kitchen

February Celebrations

A look at the food and celebrations in February.
Produce Corner

Snow Fruit

It is truly amazing, though it is February, that one can take a break from shoveling snow to make a quick trip to almost any local grocer and load up on avocados, plums, plumcots, nectarines, peaches, currants, blueberries and even raspberries.
Product Spotlight

Fresh Winter Fruits

See our Fresh Winter Fruits!

Fresh Winter Vegetables

See our Fresh Winter Vegetables!