April

This Month's Features

Cooking with the Kids

Simple Sides - Asparagus

This feature will focus on providing a child or a group of children working together under the supervision of an adult with two uncomplicated, healthy and delicious side dish recipe options centered around one seasonal fresh produce item that a child’s can contribute to the family meal.

Ethnic Sensations

Authentic New Mexican Pork Chili Verde

Pork Chili Verde is regional comfort food at its best: A garlicky, moderately spicy pork stew cooked low-and-slow in a rich chicken broth infused with roasted green chiles, lightly charred tomatillos and a good wallop of toasted cumin.

Guest Chef

Chef Cathy Thomas

This month’s featured dish, Turkey Breast Cutlets with Kumquats and Fresh Spinach...

Melissas Everyday Cooking with Organic Produce

Melissa's Everyday Cooking with Organic Produce

Explore Melissa's latest book, Everyday Cooking with Organic Produce, a Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables.

Test For Survey

Stonefruit

Certified Organics

As Green As Greens Can Be

We’ve all read about how great organic greens are for us – they contain nearly all of our essential nutrients, such antioxidants, iron, calcium, potassium, iron and fiber, and yet many of us still don’t eat enough of these delicious vegetables.
Chef in the Kitchen

April Celebrations

Easter, Good Friday, Palm Sunday, Earth Day, Soy month...
Positively Ageless

Avocados and Good Fats

We love reading diet books, almost as much as we love eating. High fiber, low fat, low carb and sugar-busting diets abound.
Produce Corner

Pixie Tangerines

April showers the retail displays with one of the most flavorful specialty citrus varieties available in the marketplace all year.