October

This Month's Features

Cookin' with Kids

Lettuce Eat Soup

While the competing schedules of today’s busy modern family make it difficult to share a home cooked meal together, it is not impossible with a little planning and can even be fun.

Ethnic Sensations

Zucchini

If you need to get dinner on the table in less than 10 minutes, this is your new go-to recipe.

Guest Chef

Guest Chef Chas La Forte

The preparation of Risotto is a learned art.

Produce Corner

Persimmons, Persimmons, Persimmons!

Persimmon, even the word sounds inviting; yet this versatile fruit is one of the most overlooked delicacies of the fall season.

Certified Organics

The Weather Inside Is Roasting

Is October known as comfort food month?
Chef In The Kitchen

2009 Fall Harvest

Fall harvest is the time to enjoy fun holiday items, beginning with Halloween and ending with Thanksgiving.
Positively Ageless

Harira

Harira is a spicy Moroccan stew, often made with lamb, vegetables and starchy legumes that thicken the broth.
Product Spotlight

Fresh Fall Fruit

Fresh fall fruit...

Fresh Fall Vegetables

Fresh fall veggies...