November

This Month's Features

Cooking with the Kids

Squash Ravioli: An Appetizer from the Kids' Table

The Thanksgiving meal provides both an opportunity and a dilemma when trying to include your children in the holiday food preparations.

Ethnic Sensations

Rustic Style Herbed Potato Salad

The maligned potato has garnered a lot of bad press as a high-glycemic, useless white starch in the last 20 years.

Guest Chef

Guest Chef Felipe Serna

If you have never tried to prepare chiles rellenos (stuffed chiles), here is a great recipe that the novice cook can easily prepare and the more experienced devotee of fine Mexican cuisine can take to a new level.

Positively Ageless

Brussels Sprouts

With Thanksgiving upon us, many fall vegetables come to mind.

Certified Organics

Make It Easy on Yourself

We all know that daylight gets shorter this time of year, but with our very hectic schedules, family and friends staying over and meals to plan, I know that many of us wish we had more time.
Produce Corner

An Ancient Winter Fruit Delight

From now until early spring, several varieties of one of the oldest cultivated fruits of the fall harvest offers the consumer a tasty snack fruit as well as a unique culinary ingredient.
Product Spotlight

Fresh Fall Fruit

Check out this month's fresh Fall fruit.

Fresh Fall Vegetables

Check out this month's fresh Fall vegetables.
Chef In The Kitchen

November is filled with fun and food

Pearl onions, baby red potatoes and fresh greens are a must have for the month of November.