Certified Organics
January Is Here!
January is here and there are lots of different items in the produce department to get you excited about healthy winter eating.
Ethnic Sensations
Roasted Sweet Potatoes with Fried Sage
Many recipes play up the sweet taste of this root vegetable by adding sugar, but this recipe highlights the sweet potato’s savory side with sage. While dried sage could easily overpower this dish, fried fresh sage is entirely another story—it imparts a beguiling, savory grace note.
Guest Chef
Chef Robert Danhi
No matter the country or culture, most Asian cuisine relies on basic, yet distinctive sauces to bring out the fresh flavors harvested from the land and sea, using simple ingredients to create complex tastes.
Positively Ageless
Chicken Tagine with Olives and Preserved Lemons
We've heard and read much about the health benefits conferred by a variety of "super" foods such as blueberries, pomegranates, spinach and tomatoes. It’s no coincidence that these foods are vibrantly colored. The beneficial antioxidant compounds they contain are actually found in the pigment component of these fruits and vegetables.
