April

This Months Features

Cooking with Kids

Tangerine Chicken Stir Fry

While the competing schedules of today’s busy modern family make it difficult to share a home cooked meal together, it is not impossible with a little planning, and can even be fun.

Ethnic Sensations

Lentil Soup with Toasted Cumin

Take a sip of this soup and you’ll be seduced—the slightly sweet, earthy French lentils are transformed by the warm spice notes of the toasted cumin and mustard seed, which is followed by a kiss of heat from the sweet, red jalapeño.

Guest Chef

Chef Joseph Martin

On April 13th, our featured Guest Chef will be a bit preoccupied, serving a party of 56,000 guests.

Product Spotlight

April's Fresh Fruit

Take a look at our fresh April fruit...

April's Fresh Vegetables

Take a look at our fresh April vegetables...

Certified Organics

Time For A Dip?

Spring is here, so lets put on our shorts and let the entertaining begin. Obviously, April offers many opportunities for Melissa’s produce to play a role in your social calendar.
Chef In The Kitchen

Passover and Easter

April brings us the two important holidays: Passover and Easter. Both holidays are celebrated world wide with family, friends and food!
Positively Ageless

Cauliflower

If you’re looking for vegetable ideas to add to your Easter buffet, consider cauliflower. Its sweet and nutty flavor is now at its prime -- it’s in season, plentiful and affordable.
Produce Corner

A Natural Stimulus Package

One of the few places in a personal budget that can be flexed is one’s food expenditures. Fixed monthly costs like rent, mortgage and utilities leave little room for cutting costs, but we can all make decisions about what to eat or, more to the point, what we can afford to eat.