November

This Month's Features

Certified Organics

Certified Organics

November Organics

When I walk the produce department this time of year I am still delighted and amazed when I look at the different colors, shapes, and textures of the Melissa’s winter squash display. It almost feels like I opened an ancient treasure chest to find a cache of multi-colored jewels.

Cooking with the Kids

Cooking with the Kids

Spiced Apple Squash Cups

Here’s something fun for the kids to make that has dessert qualities in a delicious side dish recipe utilizing some of the fall season’s most popular fresh items, apples and hard squash. This recipe uses Acorn Squash because when cut in half it, makes two fairly uniform "cups".

Ethnic Sensations

Ethnic Sensations

Pan Seared Ginger Miso Alaskan Black Cod with Cucumber and Daikon Sesame Seed Salad

Black Cod, also known as Sablefish, is the new "it" fish. This rapidly rising star makes its appearance at the acclaimed BLT restaurants in their fish dish extraordinaire-- Black Cod Marinated with Acacia Honey, while the signature dish, Alaskan Black Cod with Ginger Lime Sauce, put Lemon Grass restaurant on the map.

Guest Chef

Guest Chef

Guest Chef Michael Cruz

This month’s Guest Chef, Michael Cruz of The Home Depot Center near Los Angeles, contributes a seasonal salad recipe that should come with a warning about the explosion of flavors this dish contains!

To Your Health

To Your Health

Tis the Season for Squash

As the holiday season approaches, people naturally begin to think more and more about food. We see article after article, advertisement after advertisement, talking about the joy of the feast, from preparation to decoration to serving.

  • Chef in the Kitchen

    2008 Fall Harvest

    Fall harvest is the time to enjoy fun holiday items, beginning with Halloween and ending with Thanksgiving. Melissa's offers a complete variety of items...

  • Positively Ageless

    Squash

    If you look down at your dinner plate, and all you see are earth tones - there’s something missing. The key to healthy eating is a colorful plate at every meal.

  • Produce Corner

    Fresh Produce Referees

    In a world of faxes, emails and cell phones, much of the trading that goes on in the produce industry today still depends on a verbal contract between two busy professionals with the paperwork always playing catch-up to the real time buying and selling of these very perishable goods.

  • Product Spotlight

    November Fruits

    Fall's Delicious Fresh Fruit...

    November Veggies

    Fall's Fresh Vegetables...

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