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Chiles & Peppers
Hungarian Wax Peppers
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Mexico & USA
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Hungarian Wax Peppers are a creamy-yellow translucent color, very similar to the Banana Wax Peppers. However, these two peppers differ in heat, color and size. The Hungarian Wax Peppers have a thin skin with a thick flesh due to its immaturity and and a sweet hot flavor varying from warm to moderately hot. They are traditionally pickled or made into yellow mole sauces but are also excellent in soups or salads.
Store peppers in a paper bag, between paper towels or in a plastic bag for up to 5 days in the refrigerator.
This item is perishable and must ship at least 2
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