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Asian Essentials Baby Bok Choy Baby Broccoli
Baby Bok Choy
Our Price: $21.99
Six varieties of Asian vegetables, each in a convenient 1 lb. clamshell! These containers are brimming with 100% useable product. It is a versatile vegetable which is delicious in soups and stir-fry, braised whole or sautéed. Melissa’s Baby Broccoli is a cross between broccoli and Gai Lan, also known as Chinese Broccoli.
Baby Dutch Onions Blood Oranges Bok Choy
Milder in flavor than yellow onions, these Baby Dutch onions can be eaten raw.
Named for their deep pink or red-streaked flesh, these Blood Oranges are perfect for adding color and flavor to cocktails, dressings, marmalades and sorbets. It is also a good source of dietary fiber, protein, thiamin, niacin and phosphorus, and a very good source of vitamin A, vitamin C, vitamin K, riboflavin, vitamin B6, folate, calcium, iron, magnesium, potassium and manganese.
Buddhas Hand Chefs Mix Mushroom Medley Chinese Celery
Melissa’s Buddha’s Hand is a delicious fragrant symbol of happiness, longevity, and good fortune. Three specialty mushrooms prized by professional chefs around the world for their unique flavors and versatility: Shiitake, Oyster and Yellow Oyster Mushrooms.
Certainly a heartier variety than regular celery, Chinese Celery has long been considered a staple in China and an aid to good digestion.
Chinese Eggplant Chinese Leek Chinese Long Bean
Chinese Eggplant
Our Price: $14.79
Melissa’s Chinese Eggplant can be distinguished from other popular oriental eggplant varieties by its color and size. A relative of asparagus and onions, these vegetables actually sweeten when cooked and are often stir-fried with meats. In China, the Chinese Long Bean is sometimes left to grow 3 feet in length until peas have matured in the pod.
Chinese New Year Culinary Sampler Chinese Okra Chinese Yams
Usher in the Lunar New Year with these gourmet essentials from Melissa's! So named because of its similarity in taste and texture to okra, Chinese Okra is usually eaten young, before it becomes bitter. Chinese yams are the edible root of a fast-growing climbing plant and grow in varying sizes and shapes. Offering a bland flavor, the texture is slightly dry and floury.