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Chiles & Peppers
Chef's Mix Mushroom Medley
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Three specialty mushrooms prized by professional chefs around the world for their unique flavors and versatility: Shiitake, Oyster and Yellow Oyster Mushrooms. Fresh shiitake mushrooms are recognizable by their dark-brown, umbrella-like caps and relatively slender, cream-colored stems. The variety adds a meaty texture and a delicious earthiness to sautés, stuffing, risotto, soups, and more. Because of their heartiness, shiitakes taste best thickly sliced or quartered, rather than chopped.
The Oyster mushroom has a delicate grey hue and tender texture with a very subtle sweet flavor. These characteristics make it a great ingredient in stir-fried dishes, since the cap is thin and cooks quickly. The daffodil-yellow flowerlike caps of the Yellow Oyster have an almost fruity aroma with a much sweeter flavor than its grey cousin that is not lost in the cooking process. Best suited as a flavoring in soups and high-heat stir fry.
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