0 Items: $0.00
Chiles & Peppers
Produce Managers & Chefs:
Please contact your Melissa’s Sales Representative for price and availability.
FOR INFORMATION ON WHEN YOUR ORDER WILL BE SHIPPED, CLICK HERE!
Melissa’s Beets are a delicious snack, addition or garnish, and are available in a variety of colors. The most common beet has deep red roots with purple red tops and large green leaves.
Cut off the tops, leaving an inch or so of stem to prevent too much bleeding. Then scrub lightly. Larger beets should be peeled. If cooked whole, peel the beets afterwards under cold water. The skins slip right off. Enjoy all beets cold or cooked in salads, soups, pickled or solo.
Melissa’s Beets can be stored in the refrigerator up to 10 days before eating. Slice after they've been cooked. Remove beet greens and eat within a day or two.
Click here for shipping details
Bilbo's Underground Stew
Cold Beet Pear and Red Bell Soup
Rhody Cafe Beet Salad
Nira Grass (Garlic Chive)
Organic Fingerling Potato Medley
Kamo Nasu Eggplant
Garlic, Onions and Potatoes
Organic Ruby Crescent Fingerling Potatoes
White Boiler Onions
Share your knowledge of this product.
Be the first to write a review »
Shipping & Returns
Terms & Conditions
Questions? Call Us!
Mon-Fri 8am-4pm PST
FAQs and Help