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All Dried Items
Diabetic Friendly Foods
Don Enrique Brand
Fresh Herbs and Spices
Essentials for Chinese New Year
Essentials for Christmas
Essentials for Easter
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Essentials for Halloween
Essentials for Hannukah
Essentials for July 4th
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Essentials for Mother's Day
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Grains & Seeds
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Jan - Dec
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The feathery leaves of Melissa’s fresh Baby Dill lend a special taste to a variety of foods.
This delicate, yet zesty herb can be found in a variety of recipes calling for light seasoning. Used in combination with soups, sauces and salads, fresh Baby Dill is also a favorite with fish. Melissa’s Baby Dill is often found in recipes for pickling cucumbers and is excellent with many fresh vegetables.
A good source of Vitamins A and C, Baby Dill is also thought to relieve hiccups.
Melissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Baby Dill with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves. Use soon after purchasing. To keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator.
If leaves do become wilted, an ice water bath can revive them. Place Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.
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Baby Couliflower-Potato Cheese Soup
DYP Scalloped Salmon with Lemon Herb Sauce
Tabbouleh Bulgar Wheat with Herbs
Dried Calimyrna Figs
Canela / Cinnamon Sticks (Don Enrique Brand)
Shredded Coconut / Coco Rallado (Don Enrique Brand)
Dried Ancho Chile (Don Enrique Brand)
Steamed Baby Beets
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