2 lbs. Carrots
2 White Onions or Maui Onions
3 tbs. Olive Oil
2 ¾ lbs. Flatiron Steak
4 Sprigs Thyme
3 Bay Leaves
Peel and slice the carrots into thick pieces.
Peel and thinly slice the onions.
In a large saucepan over high heat, heat the olive oil to the smoke point.
Brown the steak, about 5 to 7 minutes.
Add the carrots, onions, thyme, and bay leaves.
Season with salt and pepper and add enough water to cover.
Cook for 2 hours on low heat.Notes
Preparation Time: 10 min
Cooking Time: 2 hrServings