Hummus Bar Trio
Recipe by Corporate Chef Tom Fraker



Citrus-Beet Hummus


Ingredients
¼ cup Tahini
2 Tangerines, juiced
2 tablespoons Greek Yogurt
1 clove Melissa’s Peeled Garlic, minced
2 tablespoons Extra Virgin Olive Oil
¼ cup Feta Cheese
½ teaspoon Ground Cumin
1 pinch Kosher Salt
1 pinch Freshly Ground Pepper
1 package Melissa’s Steamed Baby Beets
2 packages Melissa’s Peeled & Steamed Garbanzo Beans
2 tablespoons Water

Directions
Place the tahini and the next 10 ingredients in a food processor or blender and process for 2 minutes. Add the water and process until smooth and creamy, about 2 minutes. Serve with your favorite assortment of dipping vegetables. Makes about 6-8 servings.


Spinach, Garlic and Feta Hummus

Ingredients
¼ cup Tahini
2 Lemons, juiced
2 tablespoons Greek Yogurt
2 cloves Melissa’s Peeled Garlic, minced
2 tablespoons Extra Virgin Olive Oil
1/3 cup Feta Cheese
½ teaspoon Ground Cumin
1 pinch Kosher Salt
1 pinch Freshly Ground Pepper
1 cup (packed) Fresh Spinach
2 packages Melissa’s Peeled & Steamed Garbanzo Beans
2 tablespoons Water

Directions
Place the tahini and the next 10 ingredients in a food processor or blender and process for 2 minutes. Add the water and process until smooth and creamy, about 2 minutes. Serve with your favorite assortment of dipping vegetables. Makes about 6-8 servings.


Roasted Bell Pepper, Basil & Parmesan Hummus

Ingredients
¼ cup Tahini
2 Lemons, juiced
2 tablespoons Greek Yogurt
1 clove Melissa’s Peeled Garlic, minced
2 tablespoons Extra Virgin Olive Oil
1/3cup Shredded Parmesan Cheese
½ teaspoon Ground Cumin
1 pinch Kosher Salt
1 pinch Freshly Ground Pepper
1/3 cup (packed) Fresh Basil
½ jar Melissa’s Fire Roasted Sweet Red Bell Peppers (no liquid)
2 packages Melissa’s Peeled & Steamed Garbanzo Beans
2 tablespoons Water


Directions
Place the tahini and the next 11 ingredients in a food processor or blender and process for 2 minutes. Add the water and process until smooth and creamy, about 2 minutes. Serve with your favorite assortment of dipping vegetables.

Makes about 6-8 servings.