1 tablespoon lemon juice
, freshly squeezed
1 1/2 tablespoons olive oil
1 – (9 oz.) package Melissa’s Peeled & Steamed Garbanzo Beans
1 – (9 oz.) package Melissa’s French Country-Style Red Beets in Balsamic Vinaigrette
1/2 cup crumbled Feta Cheese
Salt and Pepper to taste Directions
Add the lemon juice to a medium bowl and whisk in the olive oil.
Add the garbanzo beans and the beets and toss.
Gently mix in the cheese. If desired, add salt and pepper to taste.