1/4 pound Garlic Scapes rough chopped
2 cups Basil fresh and packed
1/2 teaspoon Kosher Salt
1/4 cup Melissa's Pine Nuts
1/2 cup Extra Virgin Olive Oil
1/3 cup Parmesan Cheese - freshly grated
Key Limes juiced, to taste (optional)
Place the scapes, basil, salt and pine nuts in a food processor and pulse until smooth.
With the processor running, slowly drizzle the olive oil.
Stir in the parmesan cheese.
Taste for salt.
For a little tang, add the Melissa's Key Lime juice.