What you'll need:
1 head Organic Garlic
1 tablespoon Extra Virgin Olive Oil
My Grinders Coarse Sea Salt to taste
My Grinders Rainbow Peppercorns to taste
1 piece Aluminum Foil
Preheat oven to 450 degrees.
With a sharp knife, cut 1/3 off the top of the garlic head.
Pour the olive oil over the cut end.
Season with salt and pepper and wrap in the foil.
Roast in the oven for 15 - 20 minutes or until cloves are tender and soft.
When done, carefully squeeze the cloves out of the head.
You now have roasted garlic.