2 Organic Oranges
1 Jicama peeled and diced
1/2 Pineapple peeled and diced
1 Strawberry Papayas (other fresh Papayas may be substituted)
1/4 cup Key Limes (use juice from key limes)
1/4 teaspoon Pico de Gallo Seasoning
3 ounces Dried Tart Cherries
Slice ends off oranges and stand upright.
Cut away the skin and membrane, exposing fruit.
Cut between the membranes to remove the sections and place in a large bowl.
Peel papaya, cut in half and remove seeds from center.
Slice into ½ inch strips.
Add pineapple, jicama, lime juice, sugar, Pico de Gallo and tart cherries to bowl and stir to combine.