Melissa's Tropical Fruit Salad
By Melissa's Corporate Chefs

Ingredients 

2 Organic Oranges 
1 Jicama peeled and diced 
1/2 Pineapple peeled and diced 
1 Strawberry Papayas (other fresh Papayas may be substituted) 
1/4 cup Key Limes (use juice from key limes) 
1/4 teaspoon Pico de Gallo Seasoning 
3 ounces Dried Tart Cherries 

Directions 

Slice ends off oranges and stand upright. 

Cut away the skin and membrane, exposing fruit. 

Cut between the membranes to remove the sections and place in a large bowl. 

Peel papaya, cut in half and remove seeds from center. 

Slice into ½ inch strips. 

Add pineapple, jicama, lime juice, sugar, Pico de Gallo and tart cherries to bowl and stir to combine. 

Serve chilled.