1 package Melissa's Ready-to-Eat Fava Beans
1/2 jar Melissa's Sun-Dried Tomatoes in olive oil & herbs -- drained and minced
1 fresh Red Bell Pepper -- seeded; diced small
2 fresh Scallions -- sliced into thin rounds
In a non-stick sauté pan, cook the fava beans and sun-dried tomatoes until just heated through.
Next, add the bell pepper and scallions and cook for 1 minute.
If desired, season with salt and pepper. Serve hot.
Makes four 3 ounce servings.