2 Delicata Squash cut in half seeds and pulp removed
1/4 cup Pine Nuts toasted
2 tablespoons Brown Sugar
1/4 cup Dried Cranberries
1 1/2 cups Organic Apples (use Gala Apples) peeled diced small
1 tablespoon Dry Sherry or Madeira
1 tablespoon Butter melted
1 cup Bread Crumbs preferably from a Sweet Bread or Whole Wheat Bread
Combine all ingredients for stuffing mixture.
Heat oven to 350 degrees.
Place squash cut side down on a baking sheet.
Bake for 30 minutes or until squash is slightly soft.
Remove squash from oven; carefully remove the inside flesh leaving about ½ inch of outside skin intact.
Dice the squash into uniform pieces (approximately ¼ inch cubes) and add to stuffing mixture.
Place mixture back into the 4 squash cavities.
Return to oven, continue baking for 30 minutes or until squash is soft and topping is browned. Serve immediately.