1 medium Jicama prepared into thin matchsticks
2 whole Organic Apples do not peel cut into matchsticks
1 cup Sea Bean (Salicornia) trimmed to similar size as jicama and apples
4 tablespoons Olive Oil Light
1 tablespoon lemon juice
2 tablespoons Blue Cheese crumbled
To Your Taste Fresh Ground Black Pepper
Gently toss jicama, apples and Sea Bean together. Mix and whisk dressing ingredients and drizzle over salad.