1 teaspoon Canola Oil
2 teaspoons Sesame Oil
1/2 cup Organic Carrots chopped
1/2 cup Organic Celery chopped
1/2 cup Red Peppers chopped
1/2 cup Jicama peeled and chopped
1 cup Mushrooms sliced
1 cup Organic Cabbage diced
2 teaspoons Ginger Root minced
2 cloves Organic Garlic minced
2 cups Basmati and Wild Rice Pilaf cooked
1 tablespoon Soy Sauce or Tamari Sauce
1 cup Organic Spinach cooked and chopped
1 cup Organic Tofu (firm) diced
1/4 cup Peas cooked
Heat oils in a large non stick pan.
Sauté the first 8 ingredients for 5 minutes until vegetables are tender.
Add all remaining ingredients except tofu and continue to sauté for 3 minutes until heated through.
Add the tofu and fold in the rice mixture.