Grilled Fruit Kabobs on Sugar Cane Swizzle Sticks
By Melissa's Corporate Chefs


6 Sugar Cane Swizzle Stix
1 Mango
1 South African Baby Pineapples
12 Raspberries
6 Kiwi fruit


Preheat a grill to low heat.
Cut the mango pineapple, and kiwi into one inch chunks.
Skewer the fruit with the sugar cane alternating the variety. For example; mango, raspberry, pineapple, kiwi, then repeat.
Grill the kabobs just briefly until grill marks appear, about one minute on each side.