Los Angeles, California (2010) - Melissa’s Everyday Cooking with Organic Produce makes it easy to enjoy full organic meals every time you are in your kitchen. The book is also a produce guide on seasonality and varieties that are more common in today’s U.S. marketplace. Organic foods have been a rising trend for some time now, where more accessibility is found at supermarkets and farmers markets.
This book is easy to read and includes seasons, varieties, buying, storage, serving suggestions and recipes. There are over 100 of the most commonly available organic fruits & vegetables and there are over 450 organic recipes & serving suggestions with variation & meatless options. The photos within the book are full color for both varieties of produce and in many recipes which offer complete nutrition fact information. This is Melissa’s Produce second produce book published by a well known national and international publisher (Wiley). This book is definitely a “must have” cookbook and reference guide.
Melissa's/World Variety Produce, Inc. is the country’s leading distributor of specialty fruits and vegetables in the United States, in which the produce items are found nationally in produce departments. The author of the book is well known food editor Cathy Thomas, and the photographer is Nick Koon. This book also draws on the resources and expertise of this respected company and their family of employees, including produce experts and culinary professionals like Sharon Hernandez, Chef Ida Rodriguez, Robert Schueller and Melissa herself. To get your hands on a copy of the book, call Melissa’s at 1.800.588.0151 or visit www.melissas.com.
